Mid Shift Senior QA Tech

1970-01-01Davis Companieshttp://daviscos.com/wp-content/themes/davis_theme/assets/images/logo.svg325 Donald J. Lynch Boulevard, Suite 201MarlboroughMA01752USAcustomer support[+800-482-9494][+508-481-8519]
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Mid Shift Senior QA Tech

  • Specialty:

    Manufacturing
    • City:

      Swedesboro
    • State:

    • 08085
  • Assignment Type:

    Contract To Hire
  • Job Id:

    55507
  • Payrate:

    $19.50

Description

GENERAL PURPOSE OF THE ROLE:

Under the direction of the Quality Assurance Program Director, the Quality Assurance Supervisor is responsible for ensuring the overall Quality and Food Safety of our Beef and Lamb products at our  facility. Must be well-versed in the Quality standards set forth by the United States Department of Agriculture and other Regulatory agencies pertaining to processed meat products. Assist in overseeing the productivity and time management of the Quality Control Technicians as well as the accuracy of the daily documentation reports, Good Manufacturing Practices of the plant and company personnel, SQF adherence, HACCP conformance, and Food Defense protocols.

 

RESPONSIBILITIES:

  • Supervise and coach the TFI USA Food Safety and Quality Team; including Team Leaders, Quality Technicians, and other support staff
    • Ensure team members have the training and skills necessary to execute their responsibilities
    • Set performance expectations for each position, evaluate performance against expectations, and provide ongoing feedback and training to each employee
  • Oversee the effective execution of the HACCP Program, Pre-requisite Programs (such as Environmental Monitoring, Pest Control, Maintenance for Food Safety, Good Manufacturing Practices, Allergen Control, Supplier Management, and Recall and Traceability)
  • Responsible for organizing and maintaining all Food Safety and Quality Assurance Programs and documentation in accordance with regulatory, customer and internal TFI requirements
  • Continuously improve the document management program to align with industry best practices
  • Monitor the Pre-Operational and Operational Inspections conducted by the Quality Technicians on a rotational basis with the QA Manager
  • Oversee the accuracy of the finished product labels in the Repack Room and assist in preparing processing for the next day
  • Monitor / Audit Warehouse Documentation reviews performed by the Quality Technicians
  • Assist in training new hires to the Quality Department
  • Audit receiving Inspections performed by the Quality Technicians
  • Monitor the Quality Technician’s procedure of inspecting returned goods, documenting findings, and providing disposition to ensure completion in a timely fashion
  • Accompany QA Manager in the quarterly Food Security, Glass & Plastic, and Good Manufacturing Practices Audits
  • Assist in conducting environmental, finished product and shelf life testing
  • Monitor the Quality Technician’s chemically lean testing and fat testing results.
  • Assist in Consumer Complaint and 3PL inspections as needed
 
  • Communicate with the USDA onsite officials as necessary/required. Report all immediate concerns to the Quality Manager
  • Additional tasks assigned by management

 

 

QUALIFICATIONS:

 

  • 2-5 years of experience in a fast paced, food manufacturing environment
  • Meat exposure / meat experience a plus
  • Experience using Excel and ability to complete formulas, graphs, charts and reporting functions using data
  • HACCP Certified
  • Knowledge of SQF, NSF, or ISO22000 preferred
  • Knowledge of SQF, Halal and Organic certification programs
  • Strong oral and written communication skills; able to develop and maintain strong working relationships with production and office staff and external FDA/USDA Inspectors
  • Bilingual English/Spanish preferred
  • Proficient in computer software, such as inventory / traceability software, manufacturing software and Microsoft Office
  • Ability to work with government regulatory bodies
  • Strong teaching, coaching, mentoring skills, willingness to train others
  • Team player with high integrity, values and a positive attitude
  • Ability to effectively handle the high stress, time and work demands that come with responsibility as QA Supervisor
  • Ability to multitask and meet deadlines
  • Ability to maintain regular and predictable attendance
  • Ability to read and understand Standard Operating Procedures (SOPs)
  • Understand and abide by all safety regulations as well as policies and procedure set forth by Thomas Foods International, USA

 

Created 11/2020

GENERAL PURPOSE OF THE ROLE:

Under the direction of the Quality Assurance Program Director, the Quality Assurance Supervisor is responsible for ensuring the overall Quality and Food Safety of our Beef and Lamb products at our  facility. Must be well-versed in the Quality standards set forth by the United States Department of Agriculture and other Regulatory agencies pertaining to processed meat products. Assist in overseeing the productivity and time management of the Quality Control Technicians as well as the accuracy of the daily documentation reports, Good Manufacturing Practices of the plant and company personnel, SQF adherence, HACCP conformance, and Food Defense protocols.

 

RESPONSIBILITIES:

  • Supervise and coach the TFI USA Food Safety and Quality Team; including Team Leaders, Quality Technicians, and other support staff
    • Ensure team members have the training and skills necessary to execute their responsibilities
    • Set performance expectations for each position, evaluate performance against expectations, and provide ongoing feedback and training to each employee
  • Oversee the effective execution of the HACCP Program, Pre-requisite Programs (such as Environmental Monitoring, Pest Control, Maintenance for Food Safety, Good Manufacturing Practices, Allergen Control, Supplier Management, and Recall and Traceability)
  • Responsible for organizing and maintaining all Food Safety and Quality Assurance Programs and documentation in accordance with regulatory, customer and internal TFI requirements
  • Continuously improve the document management program to align with industry best practices
  • Monitor the Pre-Operational and Operational Inspections conducted by the Quality Technicians on a rotational basis with the QA Manager
  • Oversee the accuracy of the finished product labels in the Repack Room and assist in preparing processing for the next day
  • Monitor / Audit Warehouse Documentation reviews performed by the Quality Technicians
  • Assist in training new hires to the Quality Department
  • Audit receiving Inspections performed by the Quality Technicians
  • Monitor the Quality Technician’s procedure of inspecting returned goods, documenting findings, and providing disposition to ensure completion in a timely fashion
  • Accompany QA Manager in the quarterly Food Security, Glass & Plastic, and Good Manufacturing Practices Audits
  • Assist in conducting environmental, finished product and shelf life testing
  • Monitor the Quality Technician’s chemically lean testing and fat testing results.
  • Assist in Consumer Complaint and 3PL inspections as needed
 
  • Communicate with the USDA onsite officials as necessary/required. Report all immediate concerns to the Quality Manager
  • Additional tasks assigned by management

 

 

QUALIFICATIONS:

 

  • 2-5 years of experience in a fast paced, food manufacturing environment
  • Meat exposure / meat experience a plus
  • Experience using Excel and ability to complete formulas, graphs, charts and reporting functions using data
  • HACCP Certified
  • Knowledge of SQF, NSF, or ISO22000 preferred
  • Knowledge of SQF, Halal and Organic certification programs
  • Strong oral and written communication skills; able to develop and maintain strong working relationships with production and office staff and external FDA/USDA Inspectors
  • Bilingual English/Spanish preferred
  • Proficient in computer software, such as inventory / traceability software, manufacturing software and Microsoft Office
  • Ability to work with government regulatory bodies
  • Strong teaching, coaching, mentoring skills, willingness to train others
  • Team player with high integrity, values and a positive attitude
  • Ability to effectively handle the high stress, time and work demands that come with responsibility as QA Supervisor
  • Ability to multitask and meet deadlines
  • Ability to maintain regular and predictable attendance
  • Ability to read and understand Standard Operating Procedures (SOPs)
  • Understand and abide by all safety regulations as well as policies and procedure set forth by Thomas Foods International, USA

 

Created 11/2020

Quick Apply

  • As an Equal Employment Opportunity Employer, DAVIS has reporting requirements which require us to invite employees to voluntarily self-identify their race/ethnicity. Submission of this information is voluntary and refusal to provided it will not subject you to any adverse treatment. The information obtained will be kept confidential.
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