Maintenance Manager

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Maintenance Manager

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  • Title:

    Maintenance Manager
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  • Assignment Type:

    Direct Hire
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Our client in the food manufacturing industry is looking for a Maintenance Manager to join their night shift. The hours for this role are 5:00pm- 3:00am. This is a Direct Hire Opportunity located in Lynn, MA

Role and Responsibilities

  • Safety: Understand and comply with safe work practices and procedures so as to create and maintain a safe working environment.  
  • Quality: Understands and complies with all USDA quality procedures and regulations to ensure we provide safe and top quality product to consumers.
  • Follow the company GMP’s.
  • Ensure all tools at your disposal are used to deliver effective timely repairs
  • Diagnose, Repair and replace/install parts as and when required
  • Aid the effective operation of the Engineering Dep’t and quality standards and service.
  • Organize and implement a Preventative Maintenance program and schedule to maximize the reliability and safety of all of our equipment
  • Help Set standards, organize procedures and measure performance to ensure continuous improvement
  • Organize and monitor compliance with statutory and health and safety requirements
  • Aid the Planning and control maintenance of utilities to ensure agreed availability and efficiency improvements within budgeted costs.
  • Work with local authorities to ensure we are in compliance of all regulatory matters
  • Plan ahead all activities to reduce downtime.
  • Comply with Company Policies and Procedures.
  • Communicates conditions of equipment by: completing appropriate maintenance records, transferring knowledge of conditions to incoming mechanics at shift change, and informing his supervisor of significant problems.
  • Installs and facilitates new equipment.
  • Develops, coordinates and administers a daily and weekly Maintenance Plan of Preventative services and corrective work orders requested by Maintenance technicians, Operations and QA Staff.
  • Performs routine preventive maintenance procedures as per schedule.
  • Accurate and timely completion of required documentation to enable clear traceability.
  • Communicate and update all relevant parties of any issues or changes.
  • Facilitate effective shift hand off discussions between the Maintenance Teams and with the Production, QA and Planning teams.
  • Mentor and develop new Maintenance technicians to grow their careers and contribution.
  • Any other tasks deemed reasonable and reasonably requested by management.

Qualifications and Education Requirements

  • Detailed knowledge of process systems and controls within food manufacturing Arena
  • Effective Communication skills, interpersonal skills needed for working in a team environment
  • Be able to work in hot and cold conditions
  • Ability to work overtime and weekends as necessary
  • Minimum of five years of related work experience in food manufacturing
  • Must possess knowledge of basic electrical
  • Vocational schooling or Engineering degree preferred



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