Meat Processing Manager

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  • As an Equal Employment Opportunity Employer, DAVIS has reporting requirements which require us to invite employees to voluntarily self-identify their race/ethnicity. Submission of this information is voluntary and refusal to provided it will not subject you to any adverse treatment. The information obtained will be kept confidential.
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Meat Processing Manager

  • Specialty:

    Warehouse
  • Title:

    Meat Processing Manager
    • City:

      Collingswood
    • State:

      NJ
    • Zip Code:

      08103-
  • Start date:

    11-22-2019
  • Status:

    Closed
  • Assignment Type:

    Direct Hire
  • Job Id:

    51620

Description

Job Title: Meat Processing Manager

Location: Camden, NJ

Pay Rate: $52,000 - $55,000

Hours: 1st Shift (10-12 hour shifts), Monday-Friday, w/ occasional Saturdays

 

Position Summary

This is a Direct Hire position for a family owned business that specializes in the Food Manufacturing Industry working with a variety of meat products.

 

Job Duties and Responsibilities

As a Meat Processing Manager, you will work efficiently in a challenging fast paced environment with excellence. Demonstrating the ability to support the operations staff.

  • Responsible for all further processed operation which include production, scheduling and to ensure compliance with the company’s standards and regulatory requirements.
  • Responsible for proper yield/trim and making sure that packing specifications are being met to standards.
  • Coordination of staffing issues to ensure maximum productivity.
  • Reviewing all SSOP, HACCP and GMP standards and procedures to guarantee product wholesomeness.
  • Review all positions in the processing area and implement all training procedures in all positions to maximize ergonomic rotation and to ensure proper coverage in key areas.
  • Must make sure that any maintenance and sanitation issues need to be addressed in a timely fashion.
  • Ability to build a solid team of employees while keeping team spirit and moral up with open communication.
  • Review all evaluations and hiring needs in the processing area.
  • Ability to work with all levels of management and the sales team to ensure the quality of our product.
  • Must be able to work in a multicultural plant.
  • Perform other task and projects as directed.

Work Environment

You will be working in a refrigerated warehouse full of Meat products that ranges from 35-40 degrees.

 

Experience and Requirements

  • Ability to lift up to 50 lbs
  • Ability to read and write English
  • High School Education or Equivalent
  • Must be able to pass pre employment 6 panel mouth swab drug tests.
  • Must be able to pass a background check up to 7 years

 

Dress Code:

  • Working in a cold environment, you will want to dress warm and wear a pair of boots.

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