Davis Companieshttp://daviscos.com/wp-content/themes/davis_theme/assets/images/logo.svg325 Donald J. Lynch Boulevard, Suite 201MarlboroughMA01752USAcustomer support[+800-482-9494][+508-481-8519]
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Assistant Plant Manager

  • Specialty:

    • City:

    • State:

    • 08360
  • Assignment Type:

    Direct Hire
  • Job Id:



POSITION TITLE                                  Assistant Plant Manager

EXEMPT OR NON-EXEMPT             Exempt

TIME TYPE:                                Full Time

LOCATION:                                           Vineland, NJ

REPORTS TO:                                      Plant Manager

DIRECT REPORTS                              Line Leaders; Line Workers; Shift Managers



  • Assist Plant Manager with supervision of all production activities of the Plant
  • Coordinate with Plant Manager the performance of the plant and the attainment of its production volumes and quality
  • Assist Plant Manager with leading the start-up operations of the new Vineland production plant and take the lead as needed in absence of Plant Manager
  • Supervise and manage all activities within the production plant, including maintenance services and logistics processes
  • Coordinate the adherence to Company’s quality standard with both the Plant Manager and Quality Manager while guaranteeing compliance of all laws and regulations pertaing to the plant, including safety and product health regulations.
  • Coordinate and assist the Plant Manager and HR with personnel organizational structure, duties and responsibilities
  • Assist Plant Manager with hiring, coaching & counseling, and termination of plant workers in collaboration with Human Resources
  • Directly manage Shift Managers, Line Leads and Line Workers



  • Ability to operate the following:
    • Industrial slicing machines (Weber)
    • Thermoforming machines (Multivac)
    • Label machines (Bizerba)
    • Metal detector machine
  • Knowledge with meat grinding, fermenting and drying room



  • High School diploma, GED equivalency or knowledge within the food industry
  • One (1) to three (3) years’ experience managing a food production plant
  • One (1) year’s experience in charcuterie production management
  • Strong work ethics and organizational skills
  • Ability to work in small, but dynamically growing environments
  • Ability to activate and participate in change management

DAVIS Companies partners with the top employers locally and nationally. They choose us because of our reputation for finding high quality talent, fast, but also our experience for evaluating and representing the best candidates in the marketplace. We make every effort to provide updates and feedback to candidates at each stage of the process as we appreciate how stressful looking for a new role can be. Apply today and experience “The DAVIS Difference”.


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  • As an Equal Employment Opportunity Employer, DAVIS has reporting requirements which require us to invite employees to voluntarily self-identify their race/ethnicity. Submission of this information is voluntary and refusal to provided it will not subject you to any adverse treatment. The information obtained will be kept confidential.
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